How to Make Prune Puree

January 4th, 2017

Prune puree is a great replacement ingredient for fat in baked goods because it actually stabilizes the batter, much the same way fat does, but without adding fat to your diet.  And you know fat makes you fat! Heres the easy solution Combine 1-1/3 cups (8 oz.) pitted prunes and 6 T water in container […]

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